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Soybean cake
One of the most valuable products of soybeans processing. According to its nutritional value and amount of essential amino acids has leading position with such highly nourishing products as feed yeast, fish and meat-bone flour. Also, soybean cake exceeds other soybean products according to its consisting of feed units and amount of protein. Albumen included in soybean cake has high biological value and digestibility. Except for high-quality albumen soybean cake also includes utility micro-elements - calcium, iron, phosphorus, manganese and zinc.
Soybean cake widely uses as an independent feed or high-quality albumen ingredient for Feedstuff compound cooking in livestock and poultry.
Protein
39%
Fiber
Moisture
6%
10%
Urease activity
0,10-0,30 Ph
Fat / Oil
8%
Without GMO
No mycotoxins
Soybean flake
Soybean flake considered as a high-quality row material which greatly fits for feedstuff compound manufacturing. Soybean flake includes amino acids, great amount of protein, phosphorus, iron, calcium and other useful elements.

Distinctive characteristic of our product is a high level of left oil - about 6-7% with stable row protein level of min. 45%. It allows end-consumer to decrease oil entrance in animal's food ration.
Protein
45%
Fiber
Moisture
3,5%
10%
Urease activity
0,05-0,30 Ph
Fat / Oil
6-7%
Without GMO
No mycotoxins
Soybean oil
System manufactures raw hydrated soybean oil with totally appropriate to world's food industry requirements quality characteristics.

Soybean oil rich with vitamins, micro elements(potassium, sodium, calcium, magnesium, phosphorus).
Uses in food industry as a row material for different food products and feedstuff compound manufacturings.
Iodine
45%
Moisture
до 0.3%
Acid number
KOH/g – 2,5-3mg
Peroxide value
2,4-3,0
Without GMO
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